Sardines with mayonnaise

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  • 2 cans of Delamaris Sardines in Mediteran oil 115g
  • 40 g of pickles
  • 100 g of boiled potatoes
  • 2 boiled eggs
  • 4 spoons of mayonnaise, lemon, caper, parsley


Mix sardines with cubes of pickles, potatoes and eggs. Dilute mayonnaise with lemon juice, spice it and add to salad.